Effects and uses of tartaric acid CAS 147-71-7

  Tartaric acid, 2, 3-dihydroxysuccinic acid, is a carboxylic acid with the formula C4H6O6. Found in a variety of plants, such as grapes and tamarind. It is also one of the main organic acids in wine. As an antioxidant added to food, it can give food a sour taste. The largest use of tartaric acid is beverage additives, but also pharmaceutical industry raw materials.
  Under normal circumstances, tartaric acid has the effect of delaying aging, controlling weight, promoting sleep, and reducing blood pressure. The specific analysis is as follows:
  Function
1. Slow aging: Tartaric acid can neutralize free radicals that cause cell aging. Regular consumption of tartaric acid can benefit the regeneration of body tissues, rejuvenate the skin, and delay the appearance of wrinkles, spots, and other effects of aging, thus delaying aging.
2. Weight control: After tartaric acid is added to the diet, it will produce a certain sense of fullness. It helps to avoid eating snacks between meals and causes obesity, so it can play a role in weight control.
  Efficacy
1. Promote sleep: tartaric acid is mainly used to treat more serious sleep disorders such as easy to wake up after sleep and unable to fall asleep again after waking up, insomnia, dreaminess, forgetfulness and so on.
2. Reduce blood pressure: The use of tartaric acid can effectively inhibit the role of adrenergic beta receptors on the heart, so as to slow down the heart rate, weaken the cardiac contraction rate, and reduce blood pressure.